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The definitive system that guarantees the optimal conservation of all the organoleptic qualities of food and the quality of the service to the consumer. A revolutionary change in the concept of distribution of meals in the establishments, that allows - by its flexibility - a perfect implementation based on the specific needs of each of our Clients.
This food has the following characteristics:
- Easy to use; you heat it up and it is ready to eat.
- It is preserved at +4º C.
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