Organizes and directs the operation of the Centre with an almost daily presence.
Establishes the needs of goods and auxiliary materials for the correct daily operation.
Gives the kitchen Responsible the correct orders of manufacture based on lists of technical forms of quantitative and qualitative composition and number of diners.
Attends the orders which arrive at the Department of Purchases.
Integrated by professional people, able to replace any absence of the Responsible of the kitchen of the Centre.
The responsibility of this department is to enforce the Quality Code of the Company referring to:
- Practices of manipulation.
- Seasoning and preparation of menus.
- State, cleaning and conservation of the facilities.
- Communication and implementation of the production directives.
- Control of the final products and withdrawal of those which are not in perfect condition.