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Monthly elaboration of proposals for menus, taking into account:
- Age, taste and preference of the clients.
- Geographic zone and specific characteristics.
- Our commitment for a good quality – price relation shown in our economic proposal.
The menus will be given to the person in charge of the service designated by the Centre at least twenty days before, to be approved or changed.
Days before the menu becomes effective, the definitively approved programming of the three-monthly menu will arrive at the Centre and will be distributed between the students.
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