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Alcesa who is deeply interested in obtaining the biggest and best quality life for the elderly people as well as guaranteeing them and their relatives a good service, has adapted the menus to their nutritional needs. This way we also made the dining room a meeting place, counting with the personal contribution and the experience of the best professionals.
Also, our team in charge of the service of meals in hospitals and sanitary centres, work aiming to change the patient’s preconceived idea about these menus so that they end up eating them as if they were “homemade”. Our objective is that they leave the hospital with a good concept of the food they have received during the time in which they were hospitalized.
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