Distribution of meals
The definitive system that guarantees the optimal conservation of all the organoleptic qualities of food and the quality of the service to the consumer.
A revolutionary change in the concept of distribution of meals in the establishments that allows – by its flexibility – a perfect implementation based on the specific needs of each of our Clients.
The preparation of food by this method has all the advantages and its main characteristics are:
- It is a homemade menu.
- Easy to use; you heat it up and it is ready to eat.
- It is preserved at +4º C.
- Long shelf life.