Distribution of meals

The definitive system that guarantees the optimal conservation of all the organoleptic qualities of food and the quality of the service to the consumer.

A revolutionary change in the concept of distribution of meals in the establishments that allows – by its flexibility – a perfect implementation based on the specific needs of each of our Clients.

The preparation of food by this method has all the advantages and its main characteristics are:

• It is a homemade menu.
• Easy to use; you heat it up and it is ready to eat.
• It is preserved at +4º C.
• Long shelf life.